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Weekend Sous Chef

2 months ago

London, United Kingdom Smyth & Co Full time €45,000

Junior Sous Chef - High-End Italian Restaurant
Immediate Start Available
Shifts: 5 days, 7 shifts (3 singles, 2 doubles)
Shift Times: Singles: 8 AM - 4 PM or 3 PM - 11 PM
Smyth & Co. is delighted to present an exciting opportunity for a Junior Sous Chef at our client’s high-end Italian restaurant in London. This esteemed establishment offers a casual fine dining experience, featuring exquisite Italian cuisine with fresh pasta made in-house and seasonal produce sourced from local suppliers.

Assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation.
Prepare and cook dishes with a focus on fresh pasta and seasonal produce.
Support menu development, incorporating seasonal and local ingredients.
Maintain a clean and organized kitchen, adhering to health and safety regulations.
Assist in the training and development of kitchen staff, fostering a collaborative and efficient working environment.

Proven experience as a Junior Sous Chef or Sous Chef in a high-end Italian restaurant, 2/3 Rosette level is preferred.
Strong knowledge of Italian cuisine, with expertise in fresh pasta and seasonal produce.
Experience in food costing, rotas, and health & safety.
Ability to manage a high-volume kitchen while maintaining exceptional quality.
Passion for creating outstanding Italian dishes with a commitment to using local and seasonal ingredients.