Spinwell | Deputy Catering Manager

1 week ago


Thornton Heath Greater London, United Kingdom Spinwell Full time €20

Role: Deputy Catering Manager
Contract Length: Ongoing
Location: Croydon
IR35: Inside
Pay Rate to Intermediary: Up to £19.50 per hour + holidays + pension
Security Clearance: DBS

Spinwell is recruiting for a Deputy Catering Manager for an excellent opportunity within the public sector.

RESPONSIBILITIES OF THE DEPUTY CATERING MANAGER

The Deputy Catering Manager is employed to ensure provision of a high quality, hygienic, safe and efficient catering service to Patients, Staff and Visitors.

The Deputy Catering Manager is based within the hospital and supports the catering manager in managing, supervising and training of staff in the preparation, production and service of all food items for patients, staff, visitors, functions and conferences by the Catering Staff

A wide-ranging multiple choice menu is offered to both Patients and Retail Services. In addition to main meal and break times, hospitality is provided for internal meetings, functions held within the premises.

Catering requirements vary according to each site, the number and types of patients and the number of staff.

SKILLS/EXPERIENCE OF THE DEPUTY CATERING MANAGER

Degree level or equivalent professional qualification or proven management experience

Management Training

Formal Catering Management Qualification Certificate

Advanced Food Hygiene diploma

Health and Safety Qualification

Trainer Certificate

Understanding of Food Hygiene Regulations

Good understanding of the quality required within a Catering Retail Service

Knowledge of the catering process including HACCP Identifications

Budgetary Management experience, ability to deal effectively with Complaints, Risk Assessments and Controls

Well-developed communication and interpersonal skills to work with staff in all disciplines and at all levels within the Organisation

Working Knowledge of Risk

Stock Management

Experience of supervising staff in a catering/stores environment

Previous experience in analysis and ability to plan cost impacts and options

Experience of Duty Management on-call Role Quality Assurance management to ISO 9000

Experience in delivering training

Experience in a Catering Patient Services Environment

Good communicator with full command of the English language

Ability to problem solve

Knowledge of audit management and experience of quality control systems

Able to motivate staff

Possess report writing and analytical skills

Enhanced Customer Care skills

Ability to meet deadlines

Leadership qualities

Ability to appraise & develop staff

Computer literate including Word & Excel

Experience of product costing

If you are a Deputy Catering Manager, apply now or send your CV to Spinwell

We welcome all applications regardless of background, in line with our commitment to diversity, equality and inclusion.

Applying to this or any other vacancy advertised by Spinwell Ltd constitutes an agreement for Spinwell Ltd to hold your details for 24 months for the purpose of assessing suitability for the advertised position and to make you aware of any other positions deemed suitable of which You will make you aware by means of either email, text or phone. In line with GDPR regulations you are able to request your details be removed from the company data at any time by emailing us

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