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About Us:This is a prestigious Michelin-starred restaurant known for its innovative cuisine, exceptional service, and unique dining experience. Coordinate with kitchen staff to ensure timely and accurate delivery of orders.- Advise and guide guests on menu choices, wine pairings, and any special dietary requirements.- Assist in the training and development of junior staff members.- Address and resolve any guest concerns or complaints with professionalism and poise. Strong knowledge of food and wine pairing.- A genuine passion for hospitality and a desire to exceed guest expectations.- Flexibility to work evenings, weekends, and holidays as required. What We Offer: - Competitive salary and benefits package.- Opportunities for career advancement and professional development.- The chance to work with a renowned culinary team and be part of a celebrated restaurant. We celebrate diversity and are committed to creating an inclusive environment for all employees.