Sous Chef

Job Title: Sous ChefLocation: UckfieldSalary: 33,000kWorking hours: 45 hours per weekWork type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of the countryside. We are opening this opportunity to someone who is dedicated and can provide good quality food...

Senior Sous Chef - 5* New Restaurant Opening Northamptonshire £Excellent Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4* or 5* establishments ideally in a hotel restaurant environment. The Company This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space....

Senior Sous Chef - 5* New Restaurant Opening Northamptonshire £Excellent Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4* or 5* establishments ideally in a hotel restaurant environment. The Company This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space....

Company Description The Mount Hotel Country Manor & Golf is a premier 4-star hotel located in West Midlands. The hotel features purpose-built conference facilities, exquisite dining experiences, and tastefully appointed rooms with modern en-suite facilities. This is a full-time on-site role for a Restaurant Sous Chef at The Drawing Room Bar and Grill....

Company Description The Mount Hotel Country Manor & Golf is a premier 4-star hotel located in West Midlands. It has received several prestigious awards and offers a range of culinary options to suit every taste and dietary requirement. The hotel features purpose-built conference facilities, exquisite dining experiences, and tastefully appointed rooms with...

Senior Sous Chef - 5* New Restaurant Opening Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4* or 5* establishments ideally in a hotel restaurant environment. This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space. With a brand new team being brought on this...

Senior Sous Chef - 5* New Restaurant Opening Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4* or 5* establishments ideally in a hotel restaurant environment. This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space. With a brand new team being brought on this...

Junior Sous Chef East London Venue My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the...

Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services at The Clubhouse and Hotel. High-quality informal brasserie-style...

What’s the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other...

What’s the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who you’ll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other...

Our client a prestigious private member's club nestled in the heart of Mayfair is seeking a Pastry Sous Chef. Renowned for its exquisite ambience and personalised service, the client aims to provide members with a home away from home. 000 to £45,000 depending on experience with an extensive list of benefits! You will collaborate closely with the head...

*JOB TITLE –* Junior Sous Chef - Ty Hotel Newport*DEPARTMENT – *Culinary * RATE OF PAY – *£13.05 per hour – Plus Excellent Benefits! *CONTRACT TYPE – *Full Time *HOURS OF WORK - *40 *SHIFT DETAILS – *5 days out of 7 *OVERVIEW *Are you a skilled chef seeking to further your professional career with the hospitality...

Troon-The Clubs at St. Job Category: Food & Beverage Full-Time The Clubs at St James Troon-The Clubs at St. James is excited to announce the exceptional career opportunity of Sous Chef.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Oversees all food production operations at the...

Grain Barge is a converted barge moored in Hotwells with amazing views of Bristolharbour. As well as our main bar, we have outdoor space on the top deck, and space for events and private hire in the Hold Bar. We serve sustainably sourced seafood and veg dishes that use ingredients from our own farm in Backwell and other local suppliers, alongside craft beer...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...