Weekend Sous Chef
1 week ago
Type: Full Time 40-45 hours per week.
Monthly paid bonus scheme.
• Share of gratuities.
• Experienced Sous Chef who is passionate about working with high quality, fresh, local ingredients.
Ensure that all hygiene and food safety is consistently adhered to.
• Collaborate with the rest of team ensuring seamless service & high-quality food is delivered to customers.
If you are a Sous Chef / Senior Sous Chef and you are currently looking for a new position and are interested in being considered for this fantastic opportunity send your CV to our consultant Dave Hayes – Dave@perfect-recruitment.By applying for this position, you acknowledge and consent to the use of your personal information in accordance with the General Data Protection Regulation (GDPR) and authorize Perfect Recruitment to utilise your information for recruitment purposes as an agency defined under the Employment Agencies Act 1973. You are also giving you consent to your personal date being included on a computerised database and its use in order to secure employment.
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