Chef
2 weeks ago
The ideal candidate must have great organisational skills and be hardworking, reliable, dynamic, approachable, responsible individual.
Duties:
- Maintain accurate records of food costs and wastage
- Order and manage stock levels of ingredients and kitchen equipment
- Ensure that health and safety standards are met in the kitchen at all times
- Help with menu design & costings
Applicants should have a minimum of 1 years experience in a similar style environment.
We would love to hear from you, please send a cover letter and a current CV.
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.AMRT1_UKCT
Please click on the apply button to read the full job description-
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