Head Chef In Training

2 weeks ago


Easton Bristol, United Kingdom Left Handed Giant LTD Full time €30,000

Pizza is Lovely is looking for a passionate and experienced Head chef to run our popular pizzeria at the Left handed giant Brewpub in the centre of Bristol.
The pizzeria is focused on using a wood fired oven specialising in Neapolitan Pizza.
As the Head Chef of this venue, you will be working with the Executive Chef, to put in place the necessary policies, procedures and structure to ensure the success of the business. Working with the Executive Chef, you will be comfortable hiring and training a team, building and maintaining a great working atmosphere and ensuring proper practice is enacted and followed, while working to budgets and targets. Organised and can open and run a busy kitchen, while working to deadlines.
Ensuring high standards of hygiene and cleanliness
You will have the freedom to guide the menu and develop specials, ensuring that the kitchen is running smoothly at all times.
A hands on leader, confident in training new staff and leading by example.
Experience in running a kitchen specialising in pizza.
Experience in working with a wood fired pizza oven and Neapolitan pizza.
Experience of running a busy kitchen and working to budgets, targets and implementing and following all relevant regulations and legislation.
Experience of hiring and training a team
Experience of designing and cooking vegan and vegetarian menus
An interest in pizza and craft beer
Pizza is Lovely is focussed on providing the highest quality pizza experience and celebrating vegetarian and vegan cuisine. We specialise in Neapolitan pizza as well as regional American styles of pizza from Detroit, New York and Chicago and are committed to bringing these hard to find styles to Bristol using the best ingredients available and sparing no expense.
We provide the best training and support that we can, empowering our team to fulfil their potential. Salary £33,300 pa plus performance based bonus up £4000
Private Health Care
Increasing additional paid holidays, year 2 5


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