Chef Manager

2 weeks ago

Bishop Auckland County Durham, United Kingdom Four Seasons Health Care Full time

The role is based in one of our care homes and will have full accountability in delivering and overseeing the preparation and production of food alongside the management of the full dining experience coupled with accountability and autonomy in food ordering and stock management.
As an organisation, we are incredibly passionate regarding the food experience all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer.
We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus.  We are a forward thinking organisation and are looking for our Chef Managers to lead through a hands-on approach to manage and develop a small kitchen team.
Welcome Bonus of £1,000 which will be paid 3 instalments *
Competitive salary
Work/Life Balance – work 5/7 days with no evening work
Access to our Training Academy with innovative training available
Career development – regional opportunities and progression
Discounts and benefits suited to your lifestyle
Free onsite parking
Free uniform
Free meals on duty
NEST work place pension contributions
Long service awards
Managing every aspect of the catering operation within the home for residents and team members, delivering a quality service and dining experience in line with all health, safety & hygiene requirements.
Leading the catering team and managing performance.
Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes.
Working week which offers an exceptional work life balance with social flexible hours. 
Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
Overseeing the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.
Undertaking weekly stock takes and submission of budget sheets.  
Flexible and adaptable to change
Driven and motivated and believe in quality care

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