Junior Sous Chef Hourly Monday
1 week ago
Hours: 40 hours per week, Monday to Friday
37 per hour
Join our exceptional fine dining team as a Junior Sous Chef and bring your culinary expertise to a sophisticated, high-quality environment. This is an exciting opportunity to advance your career while enjoying work-life balance with a consistent weekday schedule.
Supervise and mentor kitchen staff, ensuring smooth kitchen operations.
Maintain strict compliance with food hygiene and safety standards.
Competitive hourly rate of £17.Monday to Friday schedule, ensuring work-life balance.
Career growth and development within a supportive team.
Staff meals and additional perks.
Commitment to maintaining impeccable kitchen standards.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Subsidised gym membership
Contributory pension scheme
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Receive cash rewards every time you spend and use them on a wide range of brands
You can share all discounts and offers with your friends and families
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. because diversity is our strength
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