Weekend Sous Chef

2 weeks ago


Manchester, United Kingdom Albert's Schloss Full time €32,000 - €36,000

Salary: £32-36k per annum + up to 32% bonus per annum, paid quarterly
We are looking for an experienced Sous Chef with the passion and enthusiasm to succeed in a busy kitchen. The ideal candidate will have strong experience as a Sous working with fresh food in a high-volume restaurant.
As Sous chef you will be working alongside the management team, you'll be a valuable part of a kitchen that thrives on the pressure of working in a busy food operation. You'll engage and work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients.
Who loves a challenge and thrives on building an energised and engaged team
A desire to go above and beyond and prepare our food with love
Experience working in a busy, fresh food kitchen is essential
Albert’s Schloss is part of the Mission Mars Group, and we currently operate Albert’s Schenke, Rudy’s Pizza and Albert Hall.
Our Bavarian bier hall and alpine inspired restaurant is a retreat from the modern world where we invite you to discover new things, celebrate one another, and revel in the wünder of our Schloss. Influenced by our travels across Alpine Europe; expect roaring fires, tankards of Europe’s finest bier, delicious Bavarian inspired dishes from our Cook Haus and bakery, and seven nights of showtime.
Bonus - earn up to 32% of annual salary per year.
Dreams Machine – have a dream? Enter into our Dreams Machine & be at a chance of winning money to help make it happen
Length of service bonus
24/7 access to free, confidential and specialist mental health/well-being support.
Training and development programme with over 38 courses for various roles and levels.
Trips away to UK and overseas based partners to enhance your own knowledge (and sometimes just for fun..)


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