Weekend Sous Chef

3 weeks ago

Manchester, United Kingdom 19 Café Bar Full time

We are a thriving day time Breakfast & Brunch establishment looking for a strong and experience sous chef to join the head Chef to drive the kitchen to the next steps of growth.
A 45 hour contract per week and a permanent position.
-£A healthy share of 10% service charge added into your monthly pay. Food on shift.
-40% off food and drinks when you eat in on your day off.
-Protentional progression options as we plan to expand.
As a Sous Chef in a busy café, you will be a key member of the kitchen team, supporting the Head Chef in the preparation and execution of high-quality dishes. Your role will involve supervising the kitchen staff, coordinating food production, and maintaining kitchen standards to ensure a seamless and efficient operation. Your culinary expertise and leadership skills will play a vital role in enhancing the cafe's dining experience and meeting customer expectations.
Food Preparation and Cooking:
Assist the Head Chef in planning and preparing a diverse menu that aligns with the cafe's concept and customer preferences.
Oversee food preparation and ensure all dishes are cooked to the required standard and presented attractively.
Supervise and motivate kitchen staff, including Line chefs and kitchen porters.
Delegate tasks, provide guidance, and conduct training to enhance team skills and performance.
Ensure that menu items are cost-effective while maintaining high-quality ingredients.
Quality Control:
Maintain consistent food quality and taste across all dishes served in the cafe.
Conduct regular inspections of food stations and oversee the proper storage of ingredients.
Kitchen Operations:
Manage kitchen operations during service hours, ensuring a smooth workflow and timely execution of orders.
Coordinate with other kitchen staff and front-of-house team to optimise service efficiency.
Enforce food safety standards and hygiene practices in accordance with local regulations and best practices.
Ensure the kitchen team follows proper safety procedures and that the kitchen area is clean and organised at all time and daily, weekly and monthly cleaning processes are followed at all times.
Inventory Management:
Assist in monitoring kitchen inventory levels and work with the Head Chef to order supplies as needed.
Minimise food waste and manage stock rotation to maintain fresh and high-quality ingredients.
Bring creative ideas to the table, suggesting new recipes, techniques, and presentation styles to enhance the cafe's offerings.
Culinary qualifications or relevant culinary training is preferred.
Proven experience as a Sous Chef or in a similar role within a busy café or restaurant setting.
Strong leadership and communication skills to effectively manage and motivate the kitchen team.
Excellent knowledge of food preparation techniques, cooking methods, and plating presentations.
Understanding of food safety and sanitation standards.
Flexibility to work weekends, and holidays as required.
As a Sous Chef in a busy café, you will be an integral part of the culinary team, contributing to the cafe's success by creating delicious and visually appealing dishes. Your leadership and culinary expertise will inspire the kitchen staff, ensuring that customers have a memorable dining experience and keep coming back for more.

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