Junior Sous Chef

3 weeks ago


United Kingdom SATS Ltd. Full time

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit .

KEY RESPONSIBILITIES

  • Prepare raw materials/ingredients for cooking
  • Cook food in accordance to the specified recipes and apply different methods of cooking
  • Dish out, replenish food during meal time, serving and out-ration
  • To collect food samples after each meal
  • Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc
  • Mentor new culinary staff, Supervise Commis Chef/ Demi Chef
  • Load; unload and delivery of food items (cooked and raw materials/ingredients)
  • Other duties that Company deem relevant may also be assigned.

KEY REQUIREMENTS

  • At least a holder of NTC2 or NTC3 in Food Preparation
  • Familiar with local food cuisine
  • Experience in managing centralized kitchen operations
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