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Junior Sous Chef

4 months ago

United Kingdom Higher Plains Recruitment Full time €35,000

Job Opportunity: Junior Sous Chef (Relocation assistance offered to succesfull candidates) Location: Sandsend, Whitby Salary: £35,000 per annum + Share of Service Charge Our client in the scenic coastal village of Sandsend, Whitby, is in the midst of a transformative period. This historic location is being reimagined as a luxury wellness-led sanctuary, part of a significant £100 million development that includes high-end interiors, an advanced spa and gym, luxurious lodges, and exceptional dining experiences. We are seeking a motivated Junior Sous Chef to enhance our kitchen team. This pivotal role supports the Sous Chef and Head Chef in daily kitchen operations and plays a crucial role in maintaining and elevating our culinary standards. Key Responsibilities:

  • Assist in the management of kitchen operations, ensuring efficient production and high-quality standards.
  • Support the Sous Chef and Head Chef in menu development and execution, including the creation of new dishes and menu planning.
  • Train and supervise junior kitchen staff, promoting a culture of professionalism and continuous improvement.
  • Ensure all dishes leaving the kitchen are of the highest quality and presentation.
  • Manage inventory and order kitchen supplies, maintaining optimal stock levels and minimizing waste.
  • Enforce strict health, safety, and hygiene standards in the kitchen.
Requirements:
  • Proven experience in a similar role, ideally within a high-volume, upscale restaurant or hotel kitchen.
  • Strong foundational cooking skills with a broad knowledge of various culinary techniques and cuisines.
  • Demonstrated leadership skills with the ability to manage and motivate a team.
  • Excellent organizational and time management skills, capable of multitasking in a fast-paced environment.
  • Passionate about food and culinary arts with a drive for continuous learning and innovation.
  • Effective communicator, capable of building good relationships with colleagues and suppliers.
Benefits:
  • Competitive pay with annual reviews
  • Equal share of Service Charge distributed monthly to all employees
  • Paid Breaks: 30-minute paid break for each shift exceeding 6 hours
  • Enhanced Sick, Maternity, and Paternity pay
  • Additional holiday entitlement based on length of service
  • Employee Referral Scheme: Earn £100 with each successful recommendation
  • Employee discounts on Food and Beverage outlets, Spa Treatments, and Spa products
  • Employee discounted Room Rate: £50 per night
  • Friends and Family discounted Room Rate: £75 per night
  • Training and Development opportunities
  • Employee discount platform offering savings at over 1000 partners, including supermarkets and retailers
  • Employee recognition through Employee of the Month awards
  • Employee Assistance Programme
  • Cycle to Work scheme
  • Uniform provided
  • Free Parking
This position is an excellent opportunity for an ambitious chef looking to further their career in a high-profile, luxury setting. If you have a passion for culinary excellence and a proven track record in kitchen management, we invite you to apply and join us in our journey to redefine luxury hospitality in Sandsend, Whitby