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F&B supervisor
3 months ago
We are searching for an experienced Restaurant Manager to support the front of house team in our busy restaurant
Being hands on in supporting the team serving during busy service
Leading a shift, ensuring our guests receive the highest standards of service and want to return
Supporting,motivating and developing the team
Rota management, to ensure staffing needs are met in line with budget requirements
As Restaurant Manager, you will need to be proactive and ensure the smooth running of the day to day operations within your department
This is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service.
We need someone with previous experience of working within a busy, food-led operation exposure to supervisory or management duties is essential.
Our business is open all day every day so you will need to be flexible with the times you can work.
In return, we are offering a rewarding role with scope for career progression along with;
~ Competitive salary, negotiable dependent on experience
~ 28 days annual leave (rising to 33 days after 5 years)
~ Health cash plan with access to discounts on every day purchases
~ Employee Assistance Programme
~ Enhanced maternity and paternity pay
~ Apprenticeships available
~ Generous employee discounts on accommodation, food & drink in our beatiful properties across the country
~ Life assurance & Pension
~ Bespoke training programmes accessible to all