Brewing and Fermenting Manager

3 weeks ago


Tadcaster North Yorkshire, United Kingdom Samuel Smiths Old Brewery Full time

A vacancy exists for a Brewing and Fermenting Manager

Samuel Smiths is one of Britains few remaining longstanding independent breweries. It brews a broad range of high quality beers from all natural ingredients at the Old Brewery in Tadcaster, Yorkshire, which was established in 1758.

PREFEFED

  • Internationally recognised brewing qualification and/or science degree in a related field
  • 3 years in a leading role in brewery environment
  • 5 + years commercial brewing experience
  • The ideal candidate should be passionate, enthusiastic, self motivated, reliable and have a keen interest in brewing

DUTIES & RESPONSIBILITIES:

  • Oversee all aspects of the production process, from brewing, fermentation to maturation and filtration, ensuring quality and consistency in every batch.
  • Yeast management
  • Lead the brewing team, coordinating activities and ensuring production schedules are met.
  • Develop and execute process improvements to enhance efficiency and product quality.
  • Maintain detailed documentation.
  • Promote and enforce high standards of health, safety, and hygiene within the team.
  • Facilitate effective communication between the production team and wider external departments.
  • Monitor stock levels and manage inventory to align with production schedules.
  • Involvement in external audits to ensure quality standard are maintained.
  • Take a lead role in new product development, and continuous product improvement.

HOURS

  • Monday to Friday 6am-2pm

JBRP1_UKTJ



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