Pastry Chef de Partie Permanent

3 weeks ago

Islington Norfolk, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time €35,000

Pastry Chef de Partie - New French Restaurant
An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned french restaurant located in Southwest London. This restaurant opened this year, and is a very promising site for accolades - watch this space
Competitive salary of £35,000 per year.
Opportunities for professional growth and development
A platform to showcase and refine your pastry expertise
+ Assist the Head Pastry Chef in the preparation and production of exquisite desserts and pastries, ensuring consistency and quality at all times.
Contribute creative ideas to develop new pastry offerings that showcase seasonal British produce and reflect the restaurant's commitment to culinary excellence.
Execute pastry recipes and techniques to the highest standards, adhering to strict hygiene and safety protocols.
Collaborate with the kitchen team to coordinate dessert orders and ensure timely delivery during service.
Maintain a clean and organized pastry section, including equipment maintenance and inventory management.
Minimum of 2 years' experience as a Pastry Chef de Partie in a high-end restaurant or hotel environment.
Proficiency in pastry techniques and a strong foundation in classical and contemporary pastry arts.
Creativity and passion for pastry, with the ability to contribute innovative ideas to menu development.
Excellent organizational skills and attention to detail, with the ability to work efficiently in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
Join our prestigious culinary team and be part of an exceptional dining experience at one of Mayfair's most renowned restaurants.

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