Chef

1 month ago


Marlborough Wiltshire, United Kingdom JMC pubs Inns Full time
Job Description:

We are currently seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a creative flair, strong leadership skills, and a dedication to excellence in every aspect of food preparation and presentation. As a key member of our kitchen staff, the Chef will collaborate with the management team to develop and execute seasonal menus, maintain high standards of food quality and consistency, and oversee kitchen operations to ensure smooth and efficient service. Responsibilities: Develop and execute creative and innovative menu offerings that reflect current culinary trends and seasonal ingredients Plan and manage food inventory, ordering, and cost control to meet budgetary goals Train, mentor, and motivate kitchen staff to uphold high standards of food preparation, safety, and sanitation Oversee day-to-day kitchen operations, including scheduling, food production, and quality control Ensure compliance with health and safety regulations and industry standards Collaborate with front-of-house staff to ensure seamless coordination and exceptional guest experiences Qualifications: Proven experience as a Chef in a Food Pub or culinary establishment Strong culinary skills and a passion for creating memorable dining experiences Excellent leadership, communication, and interpersonal skills Solid understanding of kitchen operations, food safety, and sanitation practices Ability to work efficiently under pressure in a fast-paced environment Benefits: Competitive salary Paid time off Opportunities for advancement and professional development How to Apply:

If you are a talented and ambitious Chef looking for an exciting opportunity to showcase your culinary skills in a vibrant and dynamic environment, we invite you to apply by submitting your resume and cover letter to [contact email or link to application portal].

Join our team and be part of a culinary journey that celebrates creativity, craftsmanship, and culinary excellence

TPBN1_UKCT
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