Training Chef

1 month ago


Marlborough Wiltshire, United Kingdom JMC pubs Inns Full time

The ideal candidate will have a creative flair, strong leadership skills, and a dedication to excellence in every aspect of food preparation and presentation. As a key member of our kitchen staff, the Chef will collaborate with the management team to develop and execute seasonal menus, maintain high standards of food quality and consistency, and oversee kitchen operations to ensure smooth and efficient service.
Develop and execute creative and innovative menu offerings that reflect current culinary trends and seasonal ingredients
Plan and manage food inventory, ordering, and cost control to meet budgetary goals
Train, mentor, and motivate kitchen staff to uphold high standards of food preparation, safety, and sanitation
Oversee day-to-day kitchen operations, including scheduling, food production, and quality control
Proven experience as a Chef in a Food Pub or culinary establishment
Solid understanding of kitchen operations, food safety, and sanitation practices
Competitive salary
Paid time off
Opportunities for advancement and professional development


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