Head Chef In Training

2 weeks ago

Northwood Hertfordshire, United Kingdom Aramark UK Full time

Aramark UK is looking to hire an experienced and dedicated Head Chef to join the team at Northwood Barracks, Northwood HA6 3HP. This is an exciting, permanent and full time opportunity reporting into our General Manager on site. Managing a team of c10 chefs and kitchen staff, you will assume responsibility for the production of breakfast, lunch and dinner for the officers mess. You will also lead on all food production and service for our major events at the Barracks.
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
Predominantly Monday- Friday, 40 hour week.
Company pension
Discounted or free food
Free parking
MyStaff Shop discounts
Generous Annual Leave, increasing in line with service and the ability to buy extra days
EAP in house mental health champion

Management of a large kitchen with a team of Chefs and Assistants
Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times
Accountable for stock flow and rotation of product within the unit
Overall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development.
Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
Handle customer complaints as required
Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
Ensure complete compliance with food safety and health and safety legislation

Contract catering or B&I background would be highly advantageous
A passion for people and food
Relevant food qualification

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