Pastry Chef de Partie Prestigeous Members Club

1 month ago


Islington Norfolk, United Kingdom Collins King & Associates Limited Full time
About the role: Pastry Chef de Partie or Pastry Demi Chef de Partie ready to stp up, wanted for a historic Members Club. Monday to Friday. Bank holidays and 10 days off at Christmas Shifts 8.00-16.00 or 14.30-22.30. Contracted to 40 hours, paid optional overtime (most people do 45 hours). Supporting the Head Pastry Chef in overseeing the smooth running of the section and guiding junior Chefs. Benefits: £3k - £5k staff fund. Private health insurance. Generous private pension. Cycle-to-work scheme. About you: Were looking for a passionate Pastry Chef de Partie who is searching for a role in which to develop and improve themselves further. Ability to work with seasonal produce, with a knowledge of classical British and European cooking techniques, with a modern spin. Will preferably have worked in an AA Rosette kitchen or equivalent for at least two years.

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