Training Academy Chef

2 weeks ago

London, United Kingdom West Ham United Football Club Ltd Full time

To design and freshly prepare healthy food options for Players, Management and Staff on each training day, at the Academy House as well as pre-match food for matches (when required).
OurVISIONis to build on our iconic history and create an environment of excellence & high standards that ensures our worldwide reputation as an outstanding producer of talented players & people from within our diverse community… all developed ‘The West Ham Way’.
Key Performance Indicators:
To achieve over 90% satisfaction on the Academy House Food Provision survey.
To demonstrate impeccable and consistent time management throughout working week.
To establish & develop strong working relationships with the Academy Players & Staff
To introduce new & innovative meals to the Academy & Academy House meal plan.
To support the Academy in achieving a ‘Grade 5’ in in the annual health and safety check.
Responsible for Ordering the Food for the Academy House in-line with planned meals and dietary requirements.
Responsible for cooking the food provision at the Academy House during the week.
To adhere to all policies and procedures including health and safety regulations sanitation and food hygiene.
Ensure that the kitchen cleaning schedule is adhered to effectively.
NVQ Level 2 Professional Cookery
Level 2 Accredited Health & Safety Certificate
Level 2 Accredited Food Hygiene Certificate
I will represent, share & celebrate the history and values of West Ham United and its community
To manage the control of hygiene and health and safety including food and fridge temperature record checks.
- To plan creative, innovative, and nutritious menus for players, staff, and visitors at the Academy House.
- To conduct a deep clean at the Academy House and Academy Kitchen monthly.
Responsible for Ordering the Food for the Academy House in-line with planned meals and dietary requirements.
- Responsible for cooking the food provision at the Academy House during the week.
- To adhere to all policies and procedures including health and safety regulations sanitation and food hygiene.
- Ensure that the kitchen cleaning schedule is adhered to effectively.
- Be responsible for maintaining food safety, preparation, and production.
- Cater to the individual player requirements, including all relevant food allergens and nutritional supplements.
- Staff must evidence a commitmentto the safety and welfare ofchildren, young people,and adults at risk regardless of their age, gender, language, religion, ethnic background, or sexual identity and ensure the safety and protection of all children, young people and adults at risk taking part in any activity arranged by or in the name of the Club.
It is a requirement for staff to follow the Club’s Safeguarding reporting procedures to report without delay, allegations of abuse, poor practice or which is or may, impact on the welfare of a child, young person, or adult at risk. After contacting and taking guidance from the Safeguarding Team, staff must use the Club’s Child Protection Online Management System (CPOMS ) to record the concern within 24 hours unless directed to do otherwise.
Ensure implementation of the club’s health & safety, safeguarding, welfare and equality policies to create a safe working environment for all;
Always perform duties with due regard to club policies and procedures and legislative requirements;
Ensure working practices are compliant with relevant legislation and data protection legislation and/or general data protection regulations (GDPR) requirements;
Ensure, where relevant, that all performance data is captured in a timely manner onto the Performance Management Application (PMA). #

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