Weekend Sous Chef

3 weeks ago

Wigan Greater Manchester, United Kingdom Compass UK & Ireland Full time €40,000

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
~ Exclusive Benefits & Wellbeing site (Perks at Work)
~ Entertainment discounts - up to 55% off cinema tickets
~ Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
~ Travel discounts - Discounts with holiday companies such as TUI and Expedia
~ Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
~ Vodaphone discounts
~ Pension scheme and Life Assurance
~ Employee Assistance Programme
~23 days + BH's and additional day off for your birthday
~2 days additional leave, following return from Maternity leave during first year back
~ Day off for baby's first birthday
~ Holiday purchase scheme
~ On-going training & development and career pathways
~ Financial wellbeing programme and preferred rates on salary finance products

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
Our venue is renowned not just for racing but also for our exceptional food and service. Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and presentation
Oversee food preparation and cooking to ensure consistency and efficiency
Supervise and train kitchen staff, fostering a positive and productive work environment
Contribute to menu development with creative and innovative ideas
Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen
Manage inventory and ordering to minimise waste and control costs
Proven experience as a Sous Chef in a high-volume, high-quality kitchen
A passion for fresh, seasonal ingredients and innovative cooking techniques
Flexibility to work evenings, weekends, and on race days as required
A commitment to maintaining the highest standards of food hygiene and safety
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents.

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