Weekend Sous Chef

1 month ago


Grampound Cornwall, United Kingdom Antony James Recruitment Full time

As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests. If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply.
Assist the Head Chef in overseeing all aspects of kitchen operations
- Help plan and develop menus in collaboration with the culinary team
- Ensure food quality and presentation meet our standards
- Supervise and train kitchen staff, providing guidance and support as needed
- Coordinate food preparation and cooking activities
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation guidelines
- Assist with special events or catering functions as required
Strong knowledge of kitchen operations and culinary techniques
- Proficient in food preparation, cooking, and plating techniques
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required


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