Production Pastry Sous Chef

3 weeks ago


North Acton Greater London, United Kingdom Collins King & Associates Limited Full time
We are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the market, working within a vibrant, passionate and talented team. A great opportunity to work with and learn from Senior Chefs and owners with Michelin and fine-dining backgrounds, bringing that finesse to the pre-produced petitite gateux and plated dessert market. This role does not involve bread or viennoiserie production Production Pastry Sous Chef role: £40k contracted to 48 hours but may a bit of flexibility is needed. Not generally including evenings or weekends. Mon to Fri large-scale fine patisserie production role. A chance to work with a company that prides itself on having a good culture. Requirements of the right Production Pastry Sous Chef: Will have experience in bulk pastry production. Fine dining pastry skills like finessed decoration and chocolate work are a big plus Have longevity in previous roles.

TPBN1_UKCT

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