Head Chef for non pretentios North London wet led pub with HUGE garden

4 weeks ago


Charing Kent, United Kingdom The Griffin Full time €40,000

The Griffin N20 is busy North London pub, searching for a head chef to work alongside the executive chef to create seasonal menus for not only The Griffin but eventually our two other sites, one in Barnet and one on Colindale

Think traditional British menu but with spice.

Experience in a similar role is a must with a focus on Sunday Roasts

ability to train sous chefs to work in your absence

Full time, 5 days per week, 40-45 hours, finish time no later than 10pm

immediate or close to immediate start

  • Be creative, bring ideas
  • Run the kitchen efficiently
  • Lead from the front, no chef egos please, were on the same team
  • Ability to switch to match day/event menus quickly
  • BBQ in the summer

Pay negotiableon experience

The following information provides an overview of the skills, qualities, and qualifications needed for this role.

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