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Weekend Sous Chef

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Charing Kent, United Kingdom H & C Solutions Full time €45,000

Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast Competitive salary based on £48,000 per annum
~ Incredible food and produce – modern British using modern techniques.
~ Creative input on all menus.
~ 7 day operation – lunches and dinners – 30/100 covers per day, 300 Covers on a Sunday

A competent, creative and ambitious Sous Chef who can work well within a small team and confidently run the kitchen operation.
A Sous Chef within a good culinary background working within food led reputable kitchens.