Restaurants Chef de Partie

1 month ago


Royston Hertfordshire, United Kingdom Appetite 4 Recruitment Full time €30,000

Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass
Full engagement and involvement in back office operations
Currently be at Chef de partie, Commis Chef or Demi Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this
Have a great Kitchen presence and team work ethic
An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.


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