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Hospitality Chef de Partie

1 month ago

Blackburn Lancashire, United Kingdom The Clog & Billycock Full time €30,000

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. Basic up to £30,000, plus tronc (that’s your card tips that are paid into your bank)
Paid overtime
Great cash tips*
We know you work hard so we feed you well - free meals on shift, choose from the menu
~30% discount for you, your friends and family across B&P and our group including wagamama.
~ It’s never too early to start saving for the future with a NEST pension.
~ Great discounts via Perks on Tap, saving you money on everyday purchases and more.
~ Cycle to work scheme.
~£1,000 referral bonus for introducing new Managers or Chefs to the company.

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Discounted gym membership.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
We encourage movement between our pubs so you can have a long-term career with B&P.
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you
A family of 79 pubs and still growing
~ A company with heart, where individuality, personality and diversity are encouraged.
~ A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
~@If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest’s discretion and are not considered as wages by the company nor are they guaranteed in any way.