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Chef de Partie

2 months ago

Lancashire, United Kingdom Ginger Recruitment Services Limited Full time

Chef de Partie – 2 AA rosette

£30,000 + tips

The Fylde Coast

Benefits

  • Complimentary Health Club Membership (following a qualifying period) and discounted Membership for partners
  • Complimentary 45 minute wellness consultation
  • Two Health Club family day passes per year for friends and family
  • 30% discount at all company eateries
  • 30% discount off The Spa's Aqua Thermal Journey & Treatments
  • Preferential rates for self-catering accommodation and spa breaks
  • 10% discount on company Nursery costs
  • Access to a variety of health and wellbeing schemes, including Medicash membership
  • Personal uniform
  • Automatic enrolment pension scheme
  • Cycle to Work scheme
  • Employee long service rewards
  • Reward and recognition scheme
  • Christmas party contribution
  • Paid half hour lunch break
  • Based in over 130 acres of beautiful countryside


If you're a passionate chef who is enthusiastic about creating dishes using locally sourced fresh ingredients, looking for a role that offers you the freedom to put your own stamp on the menu? As a Chef de Partie, you will carry out a variety of duties to support the team in the day to day running of the restaurant kitchen, covering all sections whilst considering operational improvements on a day to day basis. You will be ensuring the highest standards of food preparation and presentation are developed and maintained in a two AA Rosette restaurant. The successful Chef de Partie will be passionate about hospitality and have enthusiasm for creating dishes using locally sourced ingredients.

Chef de Partie Ideal Profile

  • Holder of a Food Hygiene Level 2 certificate
  • Previous experience in a similar establishment
  • Proven experience within a fresh food restaurant
  • Exceptional Customer service skills with a strong customer focus
  • Skilled in planning, time management and organisation
  • Strong team working ethic, ability to motivate and support the team
  • Operationally minded, capable of implementing Continuous Improvement processes
  • Attention to detail
  • HACCP knowledge and application


Chef de Partie Responsibilities

  • Assisting the Sous Chef and Head Chef in providing the highest standard of cooking and service
  • Ensuring the highest standards of food preparation and presentation are developed and maintained in our two AA Rosette restaurant
  • Preparing, cooking and presenting high quality dishes using fresh, local ingredients
  • Providing your input with regards to developing dishes and implementing menu changes.
  • Monitoring portion and waste control
  • Ensuring the Health, Safety and Welfare of all employees, customers and guests and visitors whilst on company premises as per the company Health and Safety Policy
  • Responsible for your own timesheet, ensuring it is completed and submitted to your line manager
  • Working in a safe manner with regards to yourself, colleagues, customers and the general public
  • Ensuring the quality of food production and presentation meets company standards at all times

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.


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