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Weekend Sous Chef
1 month ago
We are seeking a talented Sous Chef to join our kitchen team in a busy restaurant setting. The successful candidate will assist the Head Chef in food preparation, cooking, and overseeing kitchen operations to deliver high-quality dishes to our customers.
Ensure food safety standards are met throughout food preparation and production
Supervise kitchen staff and provide leadership in the absence of the Head Chef
Contribute to menu planning and development
Maintain cleanliness and organisation in the kitchen
Monitor food inventory levels and place orders as needed
Minimum of 2 years experience working as a Sous Chef or similar role in a busy restaurant environment
Proficient in various cooking techniques and food preparation
Strong leadership skills with the ability to motivate and guide kitchen staff
Excellent knowledge of culinary arts and kitchen operations
A passion for hospitality and delivering exceptional dining experiences
Excellent communication skills to coordinate with kitchen staff
Familiarity with food safety regulations
Ability to work efficiently in a fast-paced kitchen environment
Competitive salary based on experience
~100% of service charges shared amongst you and the team
~ Complimentary meal for two to celebrate your 1-year work anniversary
~ Free uniform provided
~ Free meals during breaks
~ Maternity and paternity pay
~ Opportunities to develop and progress
~ Company events
~ Company pension
~ Discounted food
~ Employee discount
~ Free on-site parking
If you have a flair for culinary excellence, possess strong leadership qualities, and thrive in a bustling kitchen environment, we invite you to apply for the role of Sous Chef with us.