F&B supervisor

4 weeks ago

Bristol, United Kingdom Klarent Hospitality Limited Full time

250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
~ Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Meals provided whilst on shift
Sales incentives and initiative rewards
Discounted / Free use of leisure facilities – “Hotel specific”
Free Car Parking – “Hotel specific”
Stays in our hotels at discounted prices or
Even free stays in our hotels as one of our rewards & recognition incentives,
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships – T&C’s apply
Annual Holidays entitlements inclusive of Bank Holidays
Opportunity to buy additional holiday entitlements
Pension enrolment
Good organisational / time management skills. – Ability to work morning, afternoon/evening, and weekends
Passion for food and able to deliver exceptional customer experiences all the time
Is the Restaurant Manager role for you for you, do you have you the skill set and experience to take on this role? Klarent Hospitality are recruiting for a Restaurant Manager
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
As the Restaurant Manager you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent guest experience. Manage all Food and Beverage Outlet operations.
Restaurant Manager ensure that the departments team maintain exceptional levels of customer service
Ensure the teamwork within the compliance of brand standards
Recruit, manage, train and develop the team in product service, knowledge , and all legal requirements
Manage and support your team in managing guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Support in the development of menus with Head Chef and other members of restaurant and bar team
As restaurant manager you will ensure that team are in Health & Safety expectation and comply with hotel security, fire regulations and all health and safety legislation with the company policies and procedures.
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