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Senior Sous Chef Restaurant
1 month ago
Where the true you thrives and diversity is embraced. The Bear of Burton is a beautiful 10-bedroom hotel, pub and restaurant in Christchurch, Dorset, boasting old country manor house charm.
Explore a wide range of roles and career paths across our pubs and hotels.
~ Engage in learning and development programs to fuel your personal and professional growth.
~25% discount on food and drink, across all our pubs and hotels for you and your friends and family. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
~ Discounted hotel stays at hotels in the Fullers Family
~ Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
~ Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
~ Full induction and training
~ As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
A creative Sous Chef who can bring new ideas and create fresh dishes.
Bring the best out of the kitchen team.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.