Restaurant Supervisor

17 hours ago


The City, United Kingdom Ethical Workforce Full time

We are seeking a motivated and experienced Team Leader to oversee operations within a "grab and go" restaurant.


The ideal candidate will possess strong leadership skills and a background in food production, kitchen management, or hospitality. This role is crucial in ensuring that our team delivers exceptional service while adhering to food safety standards. As a Team Leader, you will be responsible for guiding your team, fostering a positive work environment, and ensuring operational excellence.


Responsibilities

  • Supervise daily operations within the kitchen and restaurant environment, ensuring all tasks are completed efficiently.
  • Manage and mentor 5-6 team members, providing guidance and support to enhance their performance.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and organisation.
  • Assist in the preparation and production of food items when required, ensuring quality and presentation meet company standards.
  • Address any customer concerns promptly and professionally, striving for customer satisfaction.
  • Conduct regular training sessions for staff on food safety practices and operational procedures.
  • Monitor inventory levels and assist with ordering supplies as needed.

Skills

  • Proven experience in team management within a kitchen or restaurant setting.
  • Strong understanding of food safety regulations and best practices.
  • Excellent supervisory skills with the ability to motivate and lead a diverse team.
  • Background in hospitality or hotel management is advantageous.
  • Ability to work collaboratively with others while maintaining a positive attitude.
  • Strong organisational skills with attention to detail in food production processes.
  • Leadership qualities that inspire confidence and respect among team members.

Benefits

  • £32,000 to £34000 per annum
  • Monday to friday
  • 5pm finish


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