Executive Chef

Smyth & Co are excited to collaborate with one of the world's premier luxury hotels, nestled in an idyllic Caribbean resort. This exceptional opportunity allows an Executive Chef to work in a beautiful island in the Caribbean.Working with top notch supplier and fresh seasonal produce, this is an unique and extraordinary experience to change the weather...

Executive Chef In the Caribbean!!!Smyth & Co are delighted to be partnering with one of the most luxurious hotels in the World in a sensational resort in the Caribbean. This is a once in a lifetime opportunity for an Executive Chef to work LITERALLY IN PARADISE, with the very best ingredients and the very best equipment. If you are looking to expand your...

Executive Chef for New Edinburgh TownhousePosition Title: Executive ChefLocation: Edinburgh, City CentreReports To: OwnerThis role is offering a package of up to £80K (DOE).Job Summary: We are seeking an experienced and innovative Executive Chef to lead the culinary operations for our client who is opening a new townhouse. The ideal candidate will bring a...

Join our client's renowned luxuryresort in the heart of Perthshire, celebrated for its picturesque surroundings and exceptional hospitality. They offer an array of dining experiences across five distinctive food outlets, each catering to a diverse clientele. The commitment to culinary excellence and innovation makes thema top destination for guests seeking...

We are recruiting for an Executive Chef for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this newly energised neighbourhood, offering restaurants, bars,...

ABOUT CHEF WORKS EUROPE LTD.Chef Works and Bragard are two global leading culinary apparel brands manufacturing and distributing hospitality uniforms across 90+ countries. Our dedicated team is based Leeds with a showroom in London and a roaming sales team servicing the most creative people in hospitality.ABOUT THE ROLEWe are looking for three...

This is a fantastic opportunity for a strong Pastry Senior Sous Chef or Head Pastry Chef to join the team of a 2* Michelin star Modern British restaurant owned by one of the most talented Michelin Chef Patron this country has to offer.Modern British cuisine with French influence (best produce & suppliers)Based on bistronomy of flavours -classical techniques...

EXECUTIVE PASTRY CHEFThe Connaught HotelHighly competitive salary plus excellent benefitsA fantastic and unique opportunity has arisen for a talented and passionate EXECUTIVE PASTRY CHEF to lead the Pastry Kitchen brigade at the award-winning 5-Star luxury Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary...

Executive Chef Menu DevelopmentJob Summary: Reporting to the Regional Executive Chef and the Executive Chef of Culinary Innovation UK&I and you will be responsible for culinary innovation and excellence within the UK&I. To this end, the incumbent will be responsible for ideation, innovation, developing, implementing, and overseeing culinary initiatives...

Group Executive Chef – Premium Restaurant Group 80-110kJob Role: Group Executive ChefSalary: up to 110k Food Style: Cooking by Fire / CharcoalVolume: 200 covers per daySites: 5 plus expansionReport to: DirectorLocations: Brighton & LondonKey Details:High-volume, top quality, premium restaurant groupLaunch a new site and develop menus for the groupSource...

An incredible opportunity is now available for an experienced Head Chef to join one of the most exciting new openings in London.This successful establishment will offer a seasonal led menu - an Asian/Japanese cuisine concept showcasing the best of fresh and natural ingredients with finesse and simplicity. You will be managing a brigade of around 20 chefs,...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.As Pastry...

I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair.Don't miss this unique opportunity!About Us:Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open The Cocochine, restoring, renovating and reimagining the historic property in Bruton Place. Located in a former mews house...

SOUS CHEF PASTRYHélène Darroze at The ConnaughtHighly competitive salary plus excellent benefitsA fantastic opportunity has arisen for a talented and ambitious SOUS CHEF to lead the fining dining pastry kitchen brigade at Hélène Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélène Darroze.Found at the heart of Mayfair...

An exciting opportunity has come up for a Head Chef to join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London:Modern Italian with British influence restaurant - 2AA rosettesDishes are produce led, offering bold flavors and textures140+ covers per serviceFresh seasonal produce with great...

This is a fantastic opportunity for a strong Pastry Senior Sous Chef or Head Chef to join the team of a 2* Michelin star Modern British restaurant owned by one of the most talented Michelin Chef Patron this country has to offer.Modern British cuisine with French influence (best produce & suppliers)Based on bistronomy of flavours -classical techniques blended...

Head Chef – Seafood Restaurant – 55kPropel your career into a senior leadership role working in a great restaurant group!BrightonJob Role: Head Chef Food Style: Premium Restaurant group Restaurant Size: 100 covers plus PDRDaily Covers: 200-250Contracted Hours: 48Brigade size: 17 chefsReport to: Executive Group size: 5 Sites Location: BrightonThis is an...

FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. We’re representing the leading training & apprenticeship provider for the UK’s hospitality & Catering industry.Role: Chef Vocational TrainerExperience Required: No prior teaching/training experience is needed, our client will provide you with...

Join our country house hotel partner in Buckinghamshire as a Chef de Partie. You'll play a crucial role in developing and refining all aspects of their food operations, helping to deliver an exceptional dining experience for their guests. Salary up to £28kAs a Chef de Partie you will ensure the smooth running of a section of the kitchen whilst working...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.As Pastry...