Sous Chef

2 weeks ago


Hatfield, United Kingdom Talent Hive Full time

The Company



Read all the information about this opportunity carefully, then use the application button below to send your CV and application.

  • A national contract caterer.
  • An established group who has a proven track record developing employee’s skills.
  • A company conscious of current food trends, striving to be ‘the best’.


The Package


  • £38,000 salary.
  • Contract catering.
  • Management training programs.
  • Career progression within an established group.
  • Monday to friday.
  • Hours - 7am - 3pm.


The Job Role


  • Sous Chef for a B&I contract.
  • Feeding 200 people a day.
  • Small hospitality offering.
  • Working within a team of 8.


The Requirements


  • Sous Chef with a contract catering / independent school background.
  • Team player.
  • Understands a fresh food offering.

The Location:

  • Hatfield.
  • Car parking on site.

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