Sous Chef

2 weeks ago


Hatfield Hertfordshire, United Kingdom Talent Hive Full time

The Company

  • A national contract caterer.
  • An established group who has a proven track record developing employee’s skills.
  • A company conscious of current food trends, striving to be ‘the best’.

The Package

  • £38,000 salary.
  • Contract catering.
  • Management training programs.
  • Career progression within an established group.
  • Monday to friday.
  • Hours - 7am - 3pm.

The Job Role

  • Sous Chef for a B&I contract.
  • Feeding 200 people a day.
  • Small hospitality offering.
  • Working within a team of 8.

The Requirements

  • Sous Chef with a contract catering / independent school background.
  • Team player.
  • Understands a fresh food offering.

The Location:

  • Hatfield.
  • Car parking on site.


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