Head Chef

4 weeks ago

Bristol, United Kingdom Zazu's Pub Company Full time
*Zazu's Pub Co. is looking for an experienced chef to join their team at the Knowle Pub.*

Increase your chances of an interview by reading the following overview of this role before making an application.

We're looking for a motivated and experienced chef who loves local to jump into busy service with our friendly team here at the Knowle
The Knowle is a relaxed community pub serving high-quality food and drinks 7 days a week. We pride ourselves on providing a menu that showcases the best of seasonal and local produce while still being accessible and pub-friendly. We're looking for a chef who can take ownership of the menu and the team, and lead the kitchen from the front.

We require candidates to have a minimum of 2 years experience in a similar level position working with fresh food, the ability to work on your own initiative, to maintain company standards and manage a kitchen team well. We're happy to consider chefs with sous experience who are looking for the next step in their career, and provide training and support for the role.

*Job Requirements *
* Demonstrate excellent kitchen and communication skills, with a strong attention to detail
* Work with a small team with the desire to motivate, teach and support progression. Promoting good working relationships between team members to create a happy working environment
* Confidence in interviewing and hiring and training all new kitchen staff as required
* A passion for fresh food and proven ability to cook modern, seasonal pub food is essential. Inspiration to add new and current dishes to the menu in line with the pub’s style
* A good knowledge of seasonal produce is desired, creativity to create daily/weekly specials. Understanding the customers needs and being able to adapt with trends
* Building on current trade levels whilst maintaining company standards and expectations will be required
* Maintaining food GPs across all aspects of the food side of the business is essential
* Experience in writing rotas, managing staffing costs and aiming to achieve weekly and monthly KPIs

Health and Safety
* Understanding and proven experience in managing all levels of H&S compliance within a kitchen. Training will be provided on the use of our system, in addition to transferrable skills accreditation. Confidence to lead by example and train staff to follow all health and safety requirements
* Level 3 Food Safety certificate is desired but not essential - training and certification will be provided if necessary
* Good office and admin organisational skills would be an added bonus

*In return, we’re offering:*
* A great place to work with an experienced management team
* A competitive rate of pay plus performance-based bonus scheme of up to 6k per year
* Company-wide discount scheme across 5 pubs
* Transferrable FSA recognised qualifications in Food Safety and Health and Safety
* Company progression opportunities within independent group
* A healthy work/life balance and support from our small team of chefs across Bristol
* This role is offered on a full-time contract

Base salary: £32K
Bonus potential: £6K
Plus tips

This really is a fantastic opportunity for those looking to join a hard working team, with a good balance of fast paced service vs time to really enjoy your job. Please send your cover letter ad CV; we hope you understand we only reply to successful applicants. We thank you in advance for your time and consideration.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Additional pay:
* Bonus scheme
* Performance bonus
* Tips
Benefits:
* Company events
* Discounted or free food
* Employee discount
* Free parking
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Holidays
* Overtime
* Weekend availability

Application question(s):
* Are you able to reliably commute to Knowle (BS4 2LL)? Please note we cannot offer a relocation visa for this position.

Experience:
* Sous Chef: 2 years (required)
* Head Chef: 1 year (preferred)

Work Location: In person

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