Kitchen Manager
2 weeks ago
Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £20 per hour including basic and tronc.
We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit since then but what were all about hasnt changed at all real Rock n Roll ramen.
Our Kitchen Manager perks include:
An opportunity to work for a company that genuinely cares about you
Excellent Salary
Lots of opportunities to progress and develop within our growing company.
Exceptional training and development to help you progress to any role in the business and beyond
50% discount at all our restaurants for you to enjoy with your family and friends
Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things
Smarth Health - 24/7 GP access to keep your health a priority around your schedule.
Epic crew parties and events
Excellent commuting options with the help of being close to local trains, buses and tubes.
Pension scheme
Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests
Free merchandise to wear at work
And plenty of other perks
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
As the Kitchen Manageryou will look after managing and developing your team and product. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be.
Youll work with and manage the kitchen crew doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out bangin bowls of ramen
Youll need kitchen and junior management experience but your attitude, standards, passion and enthusiasm is key.
We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew.
What we want?
A kitchen manager who gives a sh*t
- About their team
- Learning and getting better
- Creating a great experience for our guests
- About having a great time with the crew and our guests
AMRT1_UKCT
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