Pastry Chef de Partie

1 day ago

Central London, United Kingdom Kanpai (London) Food & Beverage Management Co., Ltd Full time

Pastry Chef de Partie


Is this your next job Read the full description below to find out, and do not hesitate to make an application.

This could also be suitable for a Commis Pastry Chef looking to move up

Due to a new opening, we are looking for a group of Pastry Chef De Parties;

  • Chef De Partie
  • Pastry Chef De Partie
  • Chef De Partie with Butchery / Meat prep skill set

Responsibilities as a Pastry Chef De Partie

  • Planning menus with Head Chef in line with seasonal produce
  • Set up and manage kitchen station and clean down after service
  • Ensuring food quality, production and taste is of the highest standard
  • Managing inventory of stock and ordering raw materials
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
  • Controlling budgets and minimising wastage
  • Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
  • Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests
  • Recruiting, training and developing staff
  • Delegate tasks to kitchen team
  • Communicate wait staff about daily specials, stock levels and any notes for service
  • Ensure appealing plate presentation
  • Monitor food stock and place orders
  • Enforce safety and sanitation practises and standards in the kitchen

Requirements and skills as a Pastry Chef De Partie

  • CDP experience in a similar style restaurant
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Disciplined, keen to share your knowledge and learn new skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Be enthusiastic about your career, collaborator & trustworthy
  • Have good working relationships, rise to the challenge, and adapt well to change
  • Professional attitude always
  • Due to location, your own transport is essential

Benefits for a PastryChef De Partie

  • Service charge / TRONC
  • Paid overtime available
  • Career progression
  • Meals on duty
  • Discount while eating in the restaurant
  • Training programs - internal management on-site training, e-learning, health and safety, food hygiene certificates
  • Uniform provided (Chef Whites & aprons laundered)
  • Work with Bright HR inclusive of benefits such as discounts around selected stores, well-being
  • Membership to code

AMRT1_UKCT

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