Pasta Chef

3 weeks ago


City of London, United Kingdom Eataly Retail UK Limited Full time

Earnings: up to £36,000 inclusive of service charge (£12.84 + service charge)

Location: London, EC2M 3YD

Contract type: Permanent, full time, latest finishing time 22.00, 40 hours.



To be considered for an interview, please make sure your application is full in line with the job specs as found below.

As aPasta Chef/Chef de Partie, you'll work in the fresh pasta restaurant located on the ground floor of our Liverpool Street store. You will work with fresh ingredients and handmade fresh pasta, to craft authentic Italian dishes. You will have the opportunity to develop your skills and get all the knowledge needed for your next senior role within the kitchens.


THE PERKS OF BEING AN EATALIAN

  • No late night finishing The latest finishing time for our chefs is 22.00/22.30.
  • 40 hours contract. Overtime is paid.
  • Tronc Scheme.
  • 30-day holiday allowance that increases with the length of service (pro-rata).
  • Free meal on shift.
  • Internal career progression and global opportunities across the Eataly stores.
  • 20% employee discount across retail, bars, and restaurants.
  • Discounted Gym memberships.
  • WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being.
  • MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs.
  • "Refer a Friend" and earn up to £300 per person.
  • Cycle to work scheme.
  • No interest technology loans.

Requirements
  • At least 2 years of experience at a Chef de Partie level or equivalent in high-volume kitchens.
  • Knowledge of fresh pasta making is beneficial but we will teach you how to use our equipment and make fresh handmade pasta from scratch
  • Ability to cook to specs and brand standards
  • A passion for food and beverage and the Italian culture
  • Strong teamwork skills
  • Willingness to be flexible and support multiple teams
  • Fluent in English
  • Right to work in the UK

AMRT1_UKCT


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