We have other current jobs related to this field that you can find below
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Sous Chef
3 months ago
Harpenden, United Kingdom Wells & Co Full timeHome-cooked food, a beer garden & comfy, modern guestrooms offered in a traditional inn. In return, we will provide you with a great package including: Competitive salary & Bonus 28 days holiday Company Pension scheme Free food on shift Refer a friend Bonus Benefits portal Employee assistance programme Career development programme Realistic...
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Sous Chef
2 months ago
Harpenden, AL5, Hertfordshire, United Kingdom Wells & Co. Careers Full timeThe Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering guests the added benefit of six boutique bedrooms. We have a stylish and cosy restaurant, a relaxed and informal bar area with a roaring log fire for the colder months, and our lovely terrace garden at the back. We’re what you might call a ‘proper pub’ serving a...
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Sous Chef
2 months ago
Harpenden, United Kingdom Wells & Co Full timeSous Chef - The Old Cock Inn - HarpendenThe Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering guests the added benefit of six boutique bedrooms. We have a stylish and cosy restaurant, a relaxed and informal bar area with a roaring log fire for the colder months, and our lovely terrace garden at the back. We're what you might...
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Culinary Operations Manager
6 days ago
Harpenden, Hertfordshire, United Kingdom Lka People Ltd Full timePosition OverviewLka People Ltd is seeking a skilled and dedicated Culinary Operations Manager to lead our kitchen team. This role offers a fantastic opportunity for a passionate chef to take charge of our culinary operations while enjoying a balanced work-life schedule with rotating weekends off.Key Attributes:The ideal candidate will possess the following...
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Sous Chef
2 months ago
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
We have a stylish and cosy restaurant, a relaxed and informal bar area with a roaring log fire for the colder months, and our lovely terrace garden at the back.
We’re what you might call a ‘proper pub’ serving a selection of real ales and craft beers, alongside an extensive wine, gin and spirit list.
In return, we will provide you with a great package including: Competitive salary & Bonus 28 days holiday Company Pension scheme Free food on shift Refer a friend Bonus Benefits portal Employee assistance programme Career development programme Realistic working hours Retail discount scheme and 30% off dining Fun culture surrounded by a supportive team Your role as Sous Chef: Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability Responsible for all food production ensuring that food is prepared to an exemplary standard Overall accountability for hygiene and health and safety within the kitchen Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for What we are looking for: Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality The ability to deliver to excellent standards in a fast paced and pressurised environment Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs A role model and a vision to inspire the kitchen team Have a desire to develop your career with a well known and expanding company