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Senior Chef de Rang

2 months ago

Brampton Cumbria, United Kingdom MSSHOSP Full time

Senior Chef de Rang

£29,000

Find out if this opportunity is a good fit by reading all of the information that follows below.

RelocationSupport Available

Tips & Tronc circa £1500 per year

Step into the Heart of Luxury and Culinary Excellence

As a SnrChef de Rang at our esteemed establishment, you will deliver top-tier service in an environment defined by Michelin-starred dining and breathtaking countryside views. Engage with the finest local and seasonal ingredients, ensure every guest feels special, and grow your career in a setting that values elegance and sophistication.

Senior Chef de Rang Ideal Profile:
  • Experience: Prior experience in Michelin-starred/Rosette or 5-star dining environments, demonstrating familiarity with high standards of service and culinary presentation.
  • Guest Engagement: A natural ability to engage with guests, ensuring all interactions are courteous, professional, and exceed expectations.
  • Efficiency Under Pressure: Capable of managing multiple tasks efficiently under pressure, maintaining composure and quality in a fast-paced environment.
  • Communication: Proficiency in English, both spoken and written, to effectively communicate menu details and understand guest needs.
  • Professionalism: Displays a polished and professional attitude at all times, representing the prestigious image of the business.
  • Teamwork: Works well within a team, supporting colleagues and contributing to a cooperative work environment.
Senior Chef de Rang Key Responsibilities:
  • Service Preparation: Ensure the restaurant is efficiently set up for service, and food and beverages are served to guests with elegance and precision.
  • Customer Satisfaction: Work closely with the Head Waiter to meet and exceed customer expectations, adapting to guest needs and providing personalized service.
  • Service Item Preparation: Prepare service items like sugar trays, wet napkins, service plates, and cutlery ahead of each service according to the function sheet.
  • Station Management: Take responsibility for a designated service station, ensuring it is fully equipped and operational for service.
  • Menu Knowledge: Become fully conversant with all menu items, understanding the presentation, accompaniments, and variations to confidently inform guests.
  • Luxury Standards: Uphold the luxury standards in every aspect of service, contributing to the hotels reputation as a benchmark in the hospitality industry.

Job Type - Permanent

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