Commis Chef
2 days ago
We are looking for a hardworking Commis Chef Apprentice to join the Guisborough Hall Team on a full time (40 hours/4 days per week) basis.
As Commis Chef, you will work alongside experienced senior chefs, on each of the different sections of the kitchen. The role will suit a hardworking individual, eager to gain experience and development in a busy, award-winning kitchen. We are currently a 1 AA rosette, working towards achieving our second rosette.
Flexibility in this role is essential. Standard hours of work will be on a rota basis, based on 4 days out of 7 (4 x 10-hour shifts). Shifts include, weekends, early, late, bank holidays and splits.
Experience in a similar role is highly beneficial.
The Role:
Commis Chef To contribute to the production of high-quality dishes.
To ensure all dishes are prepared to the desired standard in a timely manner.
To ensure excellent food hygiene practice is observed and maintained, from preparation through to service.
Avoid unnecessary food wastage by following correct kitchen procedures/protocols.
To follow all COSHH guidelines to ensure the safe running of the kitchen.
To undergo relevant training to aid continuous development in the role.
The successfulCommis Chef should be:
Fast-paced, with a keen eye for detail.
Standards and detail drivenCommis Chef
A team player.
Excellent communicator.
Willing to learn
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
We look forward to hearing from a great Commis Chef
AMRT1_UKCT
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