Commis Chef

3 weeks ago

Guisborough, North Yorkshire, United Kingdom GUISBOROUGH HOTELS LIMITED Full time

We are looking for a hardworking Commis Chef Apprentice to join the Gisborough Hall Team on a full time (40 hours/4 days per week) basis.

As Commis Chef, you will work alongside experienced senior chefs, on each of the different sections of the kitchen. The role will suit a hardworking individual, eager to gain experience and development in a busy, award-winning kitchen. We are currently a 1 AA rosette, working towards achieving our second rosette.

Flexibility in this role is essential. Standard hours of work will be on a rota basis, based on 4 days out of 7 (4 x 10-hour shifts). Shifts include, weekends, early, late, bank holidays and splits.

Experience in a similar role is highly beneficial.

The Role:

To contribute to the production of high-quality dishes.

To ensure all dishes are prepared to the desired standard in a timely manner.

To ensure excellent food hygiene practice is observed and maintained, from preparation through to service.

Avoid unnecessary food wastage by following correct kitchen procedures/protocols.

To follow all COSHH guidelines to ensure the safe running of the kitchen.

To undergo relevant training to aid continuous development in the role.

The successful applicant should be:

Fast-paced, with a keen eye for detail.

Standards and detail driven.

A team player.

Excellent communicator.

Willing to learn.


AMRT1_UKCT

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