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Sous Chef Restaurant

2 months ago


Norwich Norfolk, United Kingdom Baxendale Mason Ltd Full time

Our client, an award-winning AA 4 Star independent hotel in the UK with a history spanning over 800 years, is situated in the heart of Norwich and currently has several chef positions available in its 2 AA Rosette restaurant.

Head Chef - Up to £50k salary 48 hours over 5 days

Sous Chef Up to £40k salary - 48 hours over 5 days

Pastry Chef - £30k - £35k depending on experience. 48 hours over 5 days

Chef de Partie - £29k salary 48 hours over 5 days

Experience in hotels & AA rosette preferred.

Apply (by clicking the relevant button) after checking through all the related job information below.

IF you would like to be considered for one of the roles please send you up to date CV to

Kelly@ baxendalemason.co.uk


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