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Sous Chef

2 months ago

Central London, United Kingdom London Hilton on Park Lane Full time

WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.


Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.

Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

Salary:£45,000 per yearplus service chargebased on a 39 hour week.

BENEFITS

28 days paid holiday increasing with service

Exclusive high-street discounts through Perks at Work portal

Industry-leading Team Member discounts on hotel stays for you, your family and friends

Access to leadership and development programmes through Hilton University

Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

Reward programmes, incentives and team member recognition, as well as long service awards

50% off in Hilton restaurants and bars (subject to individual outlets)

Refer a Friend Scheme

Uniforms provided and laundered complimentary

Free meals on shift

What will I be doing as a Sous Chef?

  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the Team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Be environmentally aware

What are we looking for?

  • Previous experience as a Sous Chef
  • Excellent planning and organizing skills
  • Passion for producing high quality food
  • Ability multi-task and meet deadlines
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

ELIGIBILITY

  • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
  • Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

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