Pastry Chef
2 weeks ago
Please ensure you read the below overview and requirements for this employment opportunity completely.
We are currently looking to recruit an experienced stand alone pastry chef to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian desserts, alongside the Head Chef and team to a 2AA rosette standard.
The Perks
As the Pastry Chef you can look forward to the following:
- Salary of up to £40,000
- 2.5 days off a week - every Sunday evening and Monday and Tuesday
- Stand alone pastry role in a premium, fine dining restaurant
- Meals on duty
- Discounts across the group
- Training provided
- Fun, fast paced environment
- Working in a restaurant with fresh, quality ingredients who have a great reputation
The Place
A rural idyll for Italian fine dining. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about provenance and quality produce, serving regional Italian dishes featuring locally produce.
The Person
The ideal Pastry Chef will have the following:
- Experience as a pastry chef ideally at rosette standard
- Ideally experienced within Italian cuisine
- Fresh food background
- Professional kitchen experience
- Hard working, team player
- Be local to the restaurant in Bray or have own transport
AMRT1_UKCT
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