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Sous-Chef
2 months ago
- £14.37 per hour
- 37.5 hours per week
- 5 days per week
- Shift Pattern Early 05:30-14:00/ Late 10:30-18:30
- Working 1 weekend in 3 (depending on the needs of the business)
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environ...
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