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Group Head Pastry Chef

2 months ago

London, United Kingdom SushiSamba Full time

The Role:

The Group Head Pastry Chef for SUSHISAMBA Heron Tower, SUSHISAMBA Covent Garden and Duck & Waffle Heron Tower reports to the Executive Chefs. Responsible for overseeing the quality of pastry products as well as inspecting all supplies, equipment and work areas to ensure company standards. Creating and developing unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represent SUSHISAMBA and Duck & Waffle.



Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

Your Rewards:

As a Group Head Pastry Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary

- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants

- 28 day’s holiday allowance

- Complimentary meal and drink during shifts

- Cycle to work scheme

- 'Refer-a-friend’ cash incentive scheme

- Employee of the month rewards

- Internal Training and career development

- Pension Scheme – including employer contributions

- Yearly Staff award ceremony and party


Your Requirements:

- Is responsible for frequently communicating the status of all pastry production to the Executive Chef for SUSHISAMBA and Duck and Waffle

- Ensures the proper execution of all recipes and menu items

- Creates or implements seasonal menu changes, in conjunction with Executive Chefs specific to each restaurant.

- Train and educate front of house staff in shift meetings

- Maintain exceptional quality of food adhering to standards of excellence

- Identify and define business needs and implement solutions which may result in beneficial changes in assigned operations, improvement in the operations impact or interaction with customers, improvement in the operations ability to reduce or contain costs or generate additional revenue


As a Head Pastry Chef we would love you to have:

- Previous experience working as a Head Pastry Chef or higher

- At least 5 years of Pastry experience

- Experience working with a similar cuisine

- Great English language communication skills with a willingness to learn

- Ability to maintain and follow recipes, processes and standards

- Drive and ambition with a desire to learn and grow within the team

- Flexible availability, working any 5 days a week between Monday – Sunday

- Full ownership in your role


Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Dubai, Doha, Riyadh, Bahrain and Singapore.


Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.