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Pastry Sous Chef Jumeirah Carlton Tower
1 month ago
Pastry Sous Chef - Jumeirah Carlton Tower
Submit your CV and any additional required information after you have read this description by clicking on the application button.
About Jumeirah & The Hotel
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Situated in the heart of Knightsbridge, one of Londons most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the citys largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination French restaurant La Maison Ani.
About The Job
An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:
- Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
- Lead and mentor the kitchen team, fostering collaboration and professional growth.
- Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
- Manage food and labor costs through effective planning and waste reduction strategies.
- Standardize and implement recipes to ensure consistent taste, quality, and presentation.
- Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships.
- Ensure compliance with safety, hygiene, and sanitation standards across all kitchen processes.
- Collaborate with other departments to deliver seamless and exceptional guest service.
- Resolve kitchen challenges promptly, maintaining service quality during high-pressure situations.
- Manage administrative tasks, including scheduling, timesheets, and performance reporting.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
- Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
- Proficiency in cost control, recipe standardization, and kitchen operations.
- Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
- Adaptable under pressure, with excellent problem-solving and organizational skills.
- Certification in food hygiene and safety standards or equivalent qualifications.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes:
- Competitive salary + excellent service charge
- 28 holidays inclusive of Bank Holidays
- Extra holiday for significant Birthdays (21.30.40. etc.)
- Life insurance
- Next pension
- Jumeirah perks website access discount
- F&B and Spa treatment discount
- One and a half times pay for work during bank holidays
- Dry cleaning of uniform or Business attire
- Meals on duty
- Employee assistance programs
- Wellness benefits Chiropodist, Flu jabs, and more
- Taxi service after hours
- Social events & recognitions programs
- Ongoing training & development
- Weeding/Baby gift
- Cycle scheme
- Internal transfer scheme
- Eye test and discount for VDU users
- Dental cash back plan
- External transfer scheme
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